Principles of Fishery Science by W. Harry Everhart, Alfred W. Eipper and William D. Youngs. 1975. Cornell University Press, Ithaca, New York.
All important aspects of fishery science are covered in this revised and thoroughly updated version of a widely used book (by Everhart and G. A. Rounsefell) that was first published in 1953. Aimed primarily at graduate and upper division undergraduate students, the book is also a valuable reference for professional fishery biologists and fishery managers.
Hardcover, fine condition. ISBN: 0-8014-0918-7
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