A beautifully detailed and comprehensive classic, The Trout from the Fur, Feather and Fin Series is a must-have for any angler with a love for tradition. Written by the Marquess of Granby with contributions on breeding and cookery, this book goes far beyond a simple how-to guide. It’s a rich historical account of trout fishing in Britain, combining expert knowledge on the natural history and habits of trout with practical advice for catching them and even preparing them for the table. It is an enduring testament to the timeless appeal of the sport and the respect for the quarry.
Hardcover Book Condition: Fair Jacket Condition: NA ISBN: NA Publisher: Longmans, Green and co Published Date: 1898
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