Fish Cookery

Fish Cookery, by Mel Marshall.

This book is a comprehensive and accessible guide that demystifies the process of preparing and cooking fish. Marshall provides a wealth of delicious recipes, from simple weeknight meals to impressive dishes for special occasions. More than just a collection of recipes, this book is filled with practical tips on everything from selecting the freshest fish and proper filleting techniques to creative flavor pairings that will elevate your cooking.

Whether you're a novice cook or an experienced home chef, "Fish Cookery" will give you the confidence and inspiration to create incredible seafood dishes that will delight your family and friends. Get ready to master the art of cooking fish.

Paperback
Book Condition: Fine
Jacket Condition: Very good, minimal wear on corners
ISBN: NA
Publisher: Book division, Times Mirror Magazines, Inc.
Published Date: 1971

This product is a final sale. No returns or exchanges are accepted.

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